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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $140,621 | $144,568 | $157,134 | $334,211 | $199,994 | $202,880 | $186,214 |
| Meat of bovine animals, frozen. | $8,646,397 | $15,032,136 | $15,201,607 | $15,415,446 | $9,111,869 | $10,058,312 | $8,486,065 |
| Meat of swine, fresh, chilled or frozen. | $3,096,550 | $4,314,802 | $6,370,288 | $5,691,181 | $5,769,381 | $7,330,342 | $8,149,737 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,001,892 | $1,709,764 | $2,679,304 | $4,409,606 | $1,982,926 | $2,354,305 | $2,208,205 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $27,970 | $67,414 | $14,073 | | $62,244 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $23,146,172 | $31,585,818 | $40,571,619 | $42,319,980 | $43,783,897 | $40,229,682 | $48,496,959 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $53,880 | $43,107 | $124,150 | $124,096 | $26,722 | $34,249 | $32,037 |
| Pig fat, free of lean meat, and poultry fat | $5,126 | $10,971 | $622 | $36,803 | | $209,664 | $12,812 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $17,914 | $19,024 | $27,243 | $45,796 | $25,319 | $38,086 | $56,924 |
| Total | $36,108,552 | $52,860,190 | $65,159,937 | $68,444,533 | $60,914,181 | $60,457,520 | $67,691,197 |
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