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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $13,463 | $15,344 | $13,822 | $6,928 | $12,682 | $2,735 |
| Meat of bovine animals, frozen. | $33,151 | $16,326 | $26,799 | $28,902 | $18,323 | $20,502 |
| Meat of swine, fresh, chilled or frozen. | $60,677 | $82,951 | $111,047 | $210,958 | $202,096 | $100,482 |
| Meat of sheep or goats, fresh, chilled or frozen. | $13,322 | $4,455 | $4,147 | $11,723 | $3,633 | $2,687 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,270 | $5,836 | $3,850 | $5,891 | $2,709 | $1,734 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,439 | $1,442 | $681 | $381 | $166 | $404 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $868,080 | $940,609 | $1,149,090 | $1,059,543 | $1,023,677 | $1,078,554 |
| Total | $993,402 | $1,066,963 | $1,309,436 | $1,324,326 | $1,263,286 | $1,207,098 |
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