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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $11,167,900 | $8,221,800 | $147,300 | $3,941,600 | $274,600 | $205,800 | $661,700 |
| Meat of bovine animals, frozen. | $3,400,000 | $26,498,100 | $1,025,700 | $2,866,600 | $1,229,900 | $1,485,800 | $6,706,700 |
| Meat of swine, fresh, chilled or frozen. | $58,640,800 | $75,521,300 | $17,250,700 | $138,277,000 | $61,592,600 | $171,697,500 | $251,888,700 |
| Meat of sheep or goats, fresh, chilled or frozen. | $40,000 | $154,100 | $28,200 | $67,600 | | $1,500 | $41,700 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | | $57,200 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $8,989,200 | $5,720,500 | $1,464,300 | $1,478,500 | $2,114,300 | $1,988,200 | $2,087,900 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $3,400 | $2,200 | $7,000 | $1,200 | | $16,500 | $3,900 |
| Pig fat, free of lean meat, and poultry fat | $12,160,000 | $10,870,300 | $2,942,300 | $14,316,400 | $5,536,200 | $8,486,800 | $14,495,400 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $21,300 | $17,700 | $43,500 | $79,600 | $50,600 | $79,800 | $86,300 |
| Total | $94,422,600 | $127,006,000 | $22,909,000 | $161,028,500 | $70,798,200 | $184,019,100 | $275,972,300 |
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