|
| Sub-Chapter | 2010 |
| Meat of bovine animals, fresh or chilled. | $627,716 |
| Meat of bovine animals, frozen. | $1,389,459 |
| Meat of swine, fresh, chilled or frozen. | $591,697 |
| Meat of sheep or goats, fresh, chilled or frozen. | $825,434 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $42,397 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $167,006 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $2,890 |
| Pig fat, free of lean meat, and poultry fat | $14,528 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $261,779 |
| Total | $3,922,906 |
|
|
