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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $277 | $535,566 | $67,685 | $818 | $419 | $3,640 |
| Meat of bovine animals, frozen. | | $422,857 | $54,933 | $8,450 | $126,747 | |
| Meat of swine, fresh, chilled or frozen. | $17 | $123 | $834 | $688 | $300,007 | $6,863 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $52,439 | $24,983 | | $2,100 | $279 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $40 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $42,089 | $1,392 | | $2,291 | |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $15 | | | $109 | $940 |
| Pig fat, free of lean meat, and poultry fat | | | $870 | $88 | $101 | $112 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $58,570 | $1,685 | $1,965 | $2,822 | $5,500 |
| Total | $294 | $1,111,659 | $152,382 | $12,009 | $434,636 | $17,334 |
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