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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $424,605 | $509,940 | $479,749 | $947,067 | $878,842 | $1,119,231 | $1,280,910 |
| Meat of bovine animals, frozen. | $5,127,150 | $5,787,997 | $6,021,291 | $7,334,777 | $5,613,465 | $6,869,293 | $8,164,087 |
| Meat of swine, fresh, chilled or frozen. | $3,937,992 | $2,968,983 | $3,242,226 | $3,038,273 | $2,678,424 | $3,269,226 | $4,086,668 |
| Meat of sheep or goats, fresh, chilled or frozen. | $4,132,116 | $4,258,646 | $4,383,130 | $5,431,500 | $4,791,829 | $7,574,906 | $5,390,296 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,033,318 | $1,183,962 | $1,567,350 | $1,246,375 | $1,043,815 | $1,423,916 | $1,468,348 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $6,007 | $2,525 | $3,300 | $3,065 | $948 | $12,228 | $5,023 |
| Pig fat, free of lean meat, and poultry fat | $199 | | $30 | $686 | $90 | $543 | $1,815 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,955,221 | $2,213,817 | $2,237,675 | $2,279,797 | $2,081,371 | $2,194,833 | $1,631,243 |
| Total | $16,616,608 | $16,925,870 | $17,934,751 | $20,281,540 | $17,088,784 | $22,464,176 | $22,028,390 |
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