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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $213,439 | $92,830 | $351,938 |
| Meat of bovine animals, frozen. | $8,220,859 | $11,866,041 | $15,273,398 | $15,847,038 |
| Meat of swine, fresh, chilled or frozen. | | $4,993,358 | $6,668,552 | $6,503,817 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $589,936 | $623,932 | $1,033,149 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $1,077,913 | $1,233,202 | $976,328 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $15,882 | $13,393 | $35,251 |
| Pig fat, free of lean meat, and poultry fat | | $897,048 | $961,916 | $1,081,333 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $415,726 | $410,851 | $405,068 |
| Total | $8,220,859 | $20,069,343 | $25,278,074 | $26,233,922 |
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