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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $81,662,513 | $94,088,353 | $116,937,355 | $139,331,405 | $149,292,075 | $173,604,227 |
| Meat of bovine animals, frozen. | $16,795,202 | $18,717,971 | $20,057,353 | $32,310,142 | $28,370,786 | $22,969,640 |
| Meat of swine, fresh, chilled or frozen. | $256,829,095 | $294,765,918 | $325,556,270 | $416,310,608 | $402,468,791 | $358,183,131 |
| Meat of sheep or goats, fresh, chilled or frozen. | $17,231,670 | $14,858,382 | $18,134,745 | $20,773,124 | $22,016,823 | $23,184,455 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $958,018 | $854,816 | $699,763 | $578,298 | $591,230 | $446,742 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,270,502 | $6,101,444 | $9,287,797 | $14,057,045 | $9,333,389 | $11,087,881 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $24,357,143 | $26,460,360 | $25,585,722 | $32,603,219 | $25,337,237 | $27,473,144 |
| Pig fat, free of lean meat, and poultry fat | $4,726,716 | $4,039,995 | $4,851,619 | $10,601,891 | $8,898,812 | $5,980,621 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $20,342,916 | $24,459,081 | $29,317,156 | $39,778,046 | $41,890,317 | $48,654,510 |
| Total | $429,173,775 | $484,346,320 | $550,427,780 | $706,343,778 | $688,199,460 | $671,584,351 |
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