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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $275,786 | $18,059 | $188,904 | $72,216 | $314,169 | $426,707 | $185,077 |
| Meat of bovine animals, frozen. | $6,523,878 | $9,126,002 | $9,368,598 | $10,029,246 | $6,422,417 | $5,369,201 | $3,716,800 |
| Meat of swine, fresh, chilled or frozen. | $12,599,781 | $19,255,731 | $20,002,898 | $19,027,915 | $21,337,254 | $19,943,483 | $21,623,549 |
| Meat of sheep or goats, fresh, chilled or frozen. | $909,315 | $1,060,200 | $892,751 | $1,082,549 | $1,215,382 | $1,028,455 | $490,567 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $1,243 | $3,444 | $3,830 | $4,004 | $178 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $863,425 | $1,049,456 | $1,393,092 | $7,730,080 | $6,251,878 | $6,639,779 | $9,520,903 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $50,823 | $44,462 | $46,943 | $97,926 | $1,865 | $47,009 | $5,571 |
| Pig fat, free of lean meat, and poultry fat | $2,639,359 | $3,075,486 | $3,569,028 | $4,304,775 | $5,248,382 | $4,411,509 | $4,339,096 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $103,525 | $115,706 | $177,576 | $177,866 | $208,506 | $309,940 | $247,114 |
| Total | $23,965,892 | $33,745,102 | $35,641,033 | $42,526,017 | $41,003,683 | $38,180,087 | $40,128,855 |
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