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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,153,427 | $611,874 | $1,590,228 | $1,498,377 | $4,038,832 | $4,983,771 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $555,280 | $758,415 | $363,602 | $7,440,446 | $12,280,724 | $3,038,079 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $158,217 | $1,115,894 | $335,629 | $3,356,988 | $2,050,236 | $2,482,544 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $38,014,265 | $62,099,773 | $85,050,172 | $104,428,316 | $87,850,961 | $117,011,778 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $41,640 | $13,202 | $324,386 | $1,244,189 | $1,051,428 | $5,208,795 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | | | $359,322 | $252,699 | $19,090 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $36,917,423 | $20,430,361 | $13,447,432 | $30,433,960 | $52,339,959 | $64,148,530 |
| Prepared/presvd. fish other than whole/in pieces | $9,324,093 | $29,072,457 | $54,294,776 | $51,561,166 | $17,482,445 | $14,858,445 |
| Caviar & caviar substitutes prepd. from fish eggs | $7,966 | $40,129 | $192,621 | | $112,181 | $115,711 |
| Total | $86,172,311 | $114,142,105 | $155,598,846 | $200,322,764 | $177,459,465 | $211,866,743 |
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