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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $3,702 | | $30,202 | $127,189 | $80,741 | $309,908 | $162,763 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $313,389 | $370,806 | $552,750 | $604,328 | $635,340 | $669,682 | $310,065 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $7,559,050 | $8,699,682 | $14,394,762 | $21,283,942 | $20,593,452 | $23,839,797 | $19,735,740 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $81 | $252 | $22 | $5,580 | $42,387 | $50,828 | $53,758 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $96,290 | $190,920 | $376,980 | $258,430 | $24,696 | $124,529 | $64,752 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $52 | $3 | | $7,180 | $175,417 | $354,701 | $286,319 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,254,394 | $2,704,772 | $6,772,190 | $8,836,663 | $8,979,459 | $14,559,960 | $16,577,633 |
| Prepared/presvd. fish other than whole/in pieces | $375,960 | $706,705 | $1,127,736 | $1,441,569 | $2,842,773 | $1,862,965 | $1,794,402 |
| Caviar & caviar substitutes prepd. from fish eggs | $564 | $1,000 | $357,840 | $234,401 | $235,750 | $263,674 | $544,807 |
| Total | $10,603,482 | $12,674,140 | $23,612,482 | $32,799,282 | $33,610,015 | $42,036,044 | $39,530,239 |
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