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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $5,200,068 | $5,701,920 | $7,930,153 | $10,337,267 | $7,298,115 | $13,008,389 | $17,013,058 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $22,362,813 | $23,657,800 | $24,524,649 | $25,314,795 | $26,271,401 | $28,701,939 | $32,573,168 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $4,425,564 | $3,802,185 | $2,247,663 | $4,518,003 | $3,183,420 | $3,548,527 | $2,848,847 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $310,016 | $455,616 | $430,132 | $1,010,553 | $427,584 | $381,785 | $419,710 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $915,177 | $1,312,527 | $2,616,983 | $19,441,946 | $20,313,348 | $20,066,610 | $24,960,720 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $71,810 | $245,123 | $673,824 | $179,384 | $330,317 | $106,338 | $312,855 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $12,377,728 | $13,609,400 | $16,823,059 | $17,370,951 | $14,637,109 | $20,077,606 | $25,526,141 |
| Prepared/presvd. fish other than whole/in pieces | $9,787,875 | $13,159,217 | $16,554,894 | $24,432,043 | $29,090,461 | $38,089,146 | $35,461,026 |
| Caviar & caviar substitutes prepd. from fish eggs | $18,496,054 | $18,021,744 | $20,820,766 | $21,489,229 | $17,185,002 | $16,184,039 | $16,189,520 |
| Total | $73,947,105 | $79,965,532 | $92,622,123 | $124,094,171 | $118,736,757 | $140,164,379 | $155,305,045 |
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