Commodity2005200620072008
Salmon, prepd./presvd., whole/in pieces (excl. minced)$121,282$44 $2,954
Herrings, prepd./presvd., whole/in pieces (excl. minced)$40,814  $168
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$20,568,857$4,184,599$10,547,317$14,019,912
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$18,899$10,149$168,086$144,352
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$58,740$8,767$723,443$474,913
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$155$3,240$11$530
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$107,983$338,841$9,607$53,000
Prepared/presvd. fish other than whole/in pieces$2,685,676$812,055$2,298,061$2,345,773
Caviar & caviar substitutes prepd. from fish eggs $423  
Total$23,602,406$5,358,118$13,746,525$17,041,602