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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $4,140,748 | $2,376,640 | $833,037 | $26,804 | $39,116 | $20,422 | $28,620 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | $9,579 | | | | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $231,880 | $17,589 | | | $4,997 | | |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $4,723,677 | $4,848,089 | $5,542,479 | $5,325,028 | $5,892,686 | $9,939,785 | $14,127,171 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $873,661 | $676,059 | $1,013,545 | $1,619,512 | $2,862,012 | $6,379,359 | $7,244,380 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $535,435 | $172,372 | $262,039 | $109,212 | $150,754 | $410,054 | $661,591 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,418,074 | $4,310,492 | $4,409,617 | $6,670,294 | $7,590,198 | $6,320,814 | $6,027,238 |
| Prepared/presvd. fish other than whole/in pieces | $26,629,450 | $21,220,072 | $23,955,560 | $28,142,845 | $33,144,462 | $30,297,158 | $34,845,753 |
| Caviar & caviar substitutes prepd. from fish eggs | $56,741,237 | $44,018,575 | $13,096,628 | $16,690,931 | $24,526,196 | $30,396,691 | $32,045,885 |
| Total | $98,294,162 | $77,649,467 | $49,112,905 | $58,584,626 | $74,210,421 | $83,764,283 | $94,980,638 |
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