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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | | | | | $23,000 | $32,000 | $22,000 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | $24,000 | $67,000 | $50,000 | $57,000 | $194,000 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $20,000 | $2,000 | $24,000 | $22,000 | $34,000 | $125,000 | $35,000 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $29,000 | $72,000 | $54,000 | $81,000 | $45,000 | $28,000 | $36,000 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | | | $18,000 | $6,000 | $10,000 | | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,000 | $16,000 | | $4,000 | $2,000 | $5,000 | $10,000 |
| Prepared/presvd. fish other than whole/in pieces | $14,000 | $17,000 | $196,000 | $397,000 | $74,000 | $214,000 | $198,000 |
| Caviar & caviar substitutes prepd. from fish eggs | $9,000 | $1,000 | | $1,000 | | $1,000 | |
| Total | $73,000 | $108,000 | $316,000 | $578,000 | $238,000 | $462,000 | $495,000 |
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