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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $834,795 | $1,364,384 | $1,879,032 | $2,318,100 | $1,736,262 | $3,306,193 |
| Saffron | $48,000 | $1,204 | | $18,293 | | $51,226 |
| Turmeric (curcuma) | $2,030,292 | $3,457,131 | $2,449,972 | $2,308,665 | $2,652,144 | $4,369,373 |
| Thyme; bay leaves | | $75,409 | $203,840 | | | |
| Curry | $166,247 | $85,744 | $164,309 | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $13,594 | $22,977 | $45,824 | $23,609 | $45,132 | $866,594 |
| Spices, n.e.s. | $867,586 | $833,096 | $433,465 | $1,012,420 | $2,315,004 | $2,394,795 |
| Total | $3,960,514 | $5,839,945 | $5,176,442 | $5,681,087 | $6,748,542 | $10,988,181 |
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