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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $132,181 | $158,466 | $184,844 | $261,375 | $387,886 | $503,572 | $429,368 |
| Saffron | $3,241 | $17,767 | $66,324 | $37,059 | $36,320 | $43,569 | $49,987 |
| Turmeric (curcuma) | $117,780 | $143,932 | $189,246 | $260,211 | $234,865 | $408,226 | $312,903 |
| Thyme; bay leaves | $3,122,892 | $2,606,412 | | | | | |
| Curry | $348,643 | $387,980 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $294,598 | $405,147 | $552,888 | $527,150 | $720,348 | $1,396,970 | $1,073,948 |
| Spices, n.e.s. | $610,863 | $752,383 | $6,480,540 | $9,422,491 | $6,177,661 | $6,418,177 | $6,868,613 |
| Total | $4,630,198 | $4,472,087 | $7,473,842 | $10,508,286 | $7,557,080 | $8,770,514 | $8,734,819 |
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