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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $11,204 | $5,492 | | $19,211 | $20,037 | $22,458 | $58,407 |
| Saffron | $3,982 | $6,332 | $362 | $12,893 | | | |
| Turmeric (curcuma) | $21,768 | $27,908 | $30,791 | $59,479 | $109,813 | $56,216 | $175,345 |
| Thyme; bay leaves | $340,482 | $355,692 | $110,212 | | | | |
| Curry | $45 | $792 | $315 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $5,670 | $45 | $13,216 | $154,053 | $9,541 | $21,456 | $9,182 |
| Spices, n.e.s. | $3,093,489 | $2,049,474 | $2,670,157 | $2,974,240 | $2,692,890 | $2,009,431 | $3,271,318 |
| Total | $3,476,640 | $2,445,735 | $2,825,053 | $3,219,876 | $2,832,281 | $2,109,561 | $3,514,252 |
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