|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $292,570 | $330,713 | $332,134 | $392,919 | $336,966 | $411,529 | $1,374,345 |
| Saffron | $2,747 | $1,259 | $3,113 | $6,286 | $6,340 | $5,109 | $5,020 |
| Turmeric (curcuma) | $110,400 | $141,487 | $123,073 | $364,102 | $123,327 | $99,125 | $278,367 |
| Thyme; bay leaves | $20,650 | $32,135 | $5,113 | | | | |
| Curry | $744,952 | $723,175 | $346,545 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $350,393 | $202,809 | $623,592 | $681,617 | $369,333 | $440,439 | $782,944 |
| Spices, n.e.s. | $191,208 | $186,496 | $680,047 | $1,353,234 | $1,325,039 | $1,189,832 | $999,172 |
| Total | $1,712,920 | $1,618,074 | $2,113,617 | $2,798,158 | $2,161,005 | $2,146,034 | $3,439,848 |
|
|
