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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | | $928 | $531 | $8,860 | $1,827 | $10,354 | $4,376 |
| Saffron | $1,000 | $448 | | $310 | $69 | $4,580 | $252 |
| Turmeric (curcuma) | | $61 | | $1,741 | $75 | | $2,289 |
| Thyme; bay leaves | $86,000 | $71,927 | | | | | |
| Curry | | $3,949 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $130,000 | $154,929 | $276,218 | $380,341 | $373,545 | $742,507 | $1,334,819 |
| Spices, n.e.s. | $1,063,000 | $1,198,494 | $2,078,100 | $2,412,591 | $2,296,179 | $2,871,975 | $2,396,593 |
| Total | $1,280,000 | $1,430,736 | $2,354,849 | $2,803,843 | $2,671,695 | $3,629,416 | $3,738,329 |
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