Commodity2005200620072008200920102011
Ginger$26,451$45,476$42,555$13,440$119$3,064$5,631
Saffron  $562    
Turmeric (curcuma) $6,350$7,661$12,675$8,473$707 
Thyme; bay leaves $3,464     
Curry$15,962$125,106     
Mixtures of 2/more prods. of diff. headings of 09.04-09.10     $8,446$10,900
Spices, n.e.s.$402,040$444,322$608,107$382,968$400,216$977,968$386,996
Total$444,453$624,718$658,885$409,083$408,808$990,185$403,527