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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $15,483 | $9,861 | $20,486 | $6,112 | $28,412 | $38,955 |
| Saffron | $1,396 | | $446 | $296 | | |
| Turmeric (curcuma) | | $14,082 | $677 | $44,068 | $17,512 | $3,934 |
| Thyme; bay leaves | $19,305 | $16,906 | | | | |
| Curry | $304,210 | $484,670 | $279,956 | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $1,051,202 | $1,986,094 | $2,779,929 | $3,799,233 | $2,712,210 | $611,447 |
| Spices, n.e.s. | $940,405 | $2,178,617 | $1,396,556 | $2,192,628 | $2,171,423 | $3,055,473 |
| Total | $2,332,001 | $4,690,230 | $4,478,050 | $6,042,337 | $4,929,557 | $3,709,809 |
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