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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $41,952 | | $6,000 | $12,237 | $40,151 | $208,313 | $153,518 |
| Saffron | | | | | $4,921 | | |
| Turmeric (curcuma) | $8,550 | | | | $47,934 | $18,310 | $160,372 |
| Thyme; bay leaves | $1,035,188 | $1,320,734 | | | | | |
| Curry | $41,174 | | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $3,285 | $29,619 | $109,557 | $29,220 | $104,411 | $39,321 | $52,718 |
| Spices, n.e.s. | $206,339 | $147,993 | $1,862,439 | $2,637,817 | $2,546,668 | $2,882,481 | $3,966,399 |
| Total | $1,336,488 | $1,498,346 | $1,977,996 | $2,679,274 | $2,744,085 | $3,148,425 | $4,333,007 |
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