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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $260,197 | $142,391 | $75,721 | $147,609 | $371,702 | $399,492 | $700,355 |
| Saffron | $375,284 | $533,470 | $1,108,123 | $649,026 | $622,684 | $730,126 | $839,392 |
| Turmeric (curcuma) | $74,323 | $3,577 | $25,262 | $80,076 | $141,912 | $152,718 | $182,813 |
| Thyme; bay leaves | $237,072 | $213,794 | | | | | |
| Curry | $12,897 | $14,653 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $1,062,154 | $1,548,039 | $2,506,001 | $2,263,525 | $1,709,619 | $1,846,125 | $1,476,388 |
| Spices, n.e.s. | $1,098,289 | $3,475,746 | $2,030,234 | $2,355,710 | $3,709,124 | $5,191,970 | $5,086,779 |
| Total | $3,120,216 | $5,931,670 | $5,745,341 | $5,495,946 | $6,555,041 | $8,320,431 | $8,285,727 |
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