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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $826 | $27,727 | $15,486 | $12,046 | $758 | | |
| Saffron | | $81,815 | $26,178 | $26,164 | $33,875 | $5,319 | $15,588 |
| Turmeric (curcuma) | $3,593 | $544 | $3,834 | | | $810 | $2,723 |
| Thyme; bay leaves | $1,600 | $5,790 | | | | | |
| Curry | $125,791 | $4,362 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $1,102,685 | $1,409,295 | $1,656,747 | $2,578,091 | $2,394,501 | $2,967,881 | $3,414,177 |
| Spices, n.e.s. | $1,273,613 | $301,174 | $131,967 | $191,033 | $83,747 | $125,397 | $77,451 |
| Total | $2,508,108 | $1,830,707 | $1,834,212 | $2,807,334 | $2,512,881 | $3,099,407 | $3,509,939 |
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