|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $5,000 | | $4,000 | | $1,000 | $3,000 | $45,000 |
| Saffron | $7,000 | $5,000 | | | | | |
| Turmeric (curcuma) | $1,000 | | | $3,000 | $1,000 | $1,000 | $2,000 |
| Thyme; bay leaves | $41,000 | $37,000 | | | | | |
| Curry | $10,000 | | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $1,114,000 | $1,113,000 | $2,022,000 | $1,170,000 | $457,000 | $1,165,000 | $1,978,000 |
| Spices, n.e.s. | $116,000 | $223,000 | $289,000 | $521,000 | $557,000 | $607,000 | $404,000 |
| Total | $1,294,000 | $1,378,000 | $2,315,000 | $1,694,000 | $1,016,000 | $1,776,000 | $2,429,000 |
|
|
