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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,473 | $426 | $3,298 | $12,470 | $279 | $1,035 | $2,608 |
| Saffron | $1,479,238 | $421,675 | $176,881 | $372,453 | $2,397,861 | $606,240 | $568,394 |
| Turmeric (curcuma) | $705 | $528 | $4,975 | $974 | $181 | $3,396 | $49 |
| Thyme; bay leaves | $31,428 | $14,202 | | | | | |
| Curry | $3,214 | $1,877 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $53,227 | $204,235 | $175,308 | $68,797 | $57,170 | $53,223 | $112,546 |
| Spices, n.e.s. | $277,812 | $315,279 | $428,132 | $545,862 | $418,204 | $348,213 | $459,548 |
| Total | $1,847,097 | $958,222 | $788,594 | $1,000,556 | $2,873,695 | $1,012,107 | $1,143,145 |
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