|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $66,781 | $160,280 | $212,861 | $90,694 | $126,758 | $173,003 | $281,067 |
| Saffron | $17,165 | $24,397 | $46,035 | $22,344 | $13,829 | $143,713 | $70,697 |
| Turmeric (curcuma) | $19,468 | $20,493 | $39,944 | $39,132 | $42,444 | $80,843 | $122,796 |
| Thyme; bay leaves | $313,183 | $390,803 | | | | | |
| Curry | $147,712 | $174,806 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $486,099 | $707,903 | $1,228,911 | $1,281,954 | $904,179 | $1,475,487 | $1,441,407 |
| Spices, n.e.s. | $124,600 | $146,192 | $864,572 | $1,127,596 | $1,437,114 | $826,209 | $1,274,647 |
| Total | $1,175,008 | $1,624,874 | $2,392,323 | $2,561,720 | $2,524,324 | $2,699,255 | $3,190,614 |
|
|
