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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,072 | $1,340 | $1,748 | $3,095 | $750 | $805 | $615 |
| Saffron | $611 | $402 | $57 | $2,024 | | | |
| Turmeric (curcuma) | $33 | | $79 | | | | |
| Thyme; bay leaves | $333 | $4,816 | | | | | |
| Curry | $356 | $1,559 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $50 | $158 | $8,324 | $56,749 | $12,311 | $12,290 | $13,920 |
| Spices, n.e.s. | $4,637 | $55,367 | $3,007 | $18,554 | $124 | $6,919 | $3,273 |
| Total | $7,092 | $63,642 | $13,215 | $80,422 | $13,185 | $20,014 | $17,808 |
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