Commodity2005200620072008200920102011
Ginger$6,679,026$5,417,205$6,465,831$4,707,606$3,891,955$8,392,177$7,368,712
Saffron$2,093$1,907$479$283$5,770$1,318$1,507
Turmeric (curcuma)$187,643$730,370$15,469$150,716$46,543$225,089$24,057
Thyme; bay leaves$1,335$2,084$187    
Curry$2,873$3,202$172    
Mixtures of 2/more prods. of diff. headings of 09.04-09.10 $460$43$97$4,198$525$719
Spices, n.e.s.$1,435,971$1,417,040$386,598$361,788$255,736$119,736$36,197
Total$8,308,941$7,572,268$6,868,779$5,220,490$4,204,202$8,738,845$7,431,192