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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $2,187 | $3,029 | $4,384 | $826 | $603 | $924 | $7,865 |
| Saffron | $22,396 | $23,200 | $2,139 | $4,537 | $75,305 | $3,177 | $23,681 |
| Turmeric (curcuma) | $384 | $742 | $3,950 | $11,620 | $163 | $274 | $10,807 |
| Thyme; bay leaves | $41,514 | $12,840 | | | | | |
| Curry | $338 | $2,132 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $21,635 | $56,176 | $42,454 | $8,530 | $32,733 | $17,545 | $68,840 |
| Spices, n.e.s. | $664,766 | $482,777 | $165,303 | $476,290 | $232,095 | $291,719 | $713,994 |
| Total | $753,220 | $580,896 | $218,230 | $501,803 | $340,899 | $313,639 | $825,187 |
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