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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $3,281 | $4 | $3,138 | $805 | $1,842 | $5,755 | $3,972 |
| Saffron | $11,050 | $13,580 | $10,879 | $48,776 | $29,697 | $32,711 | $24,244 |
| Turmeric (curcuma) | $1,670 | $100,670 | $869 | $3,073 | $5,619 | | $2,170 |
| Thyme; bay leaves | $24,860 | $29,150 | | | | | |
| Curry | $844 | $1,501 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $12,404 | $25,648 | $20,319 | $28,450 | $43,522 | $58,500 | $75,235 |
| Spices, n.e.s. | $136,998 | $88,707 | $85,065 | $81,737 | $64,876 | $34,060 | $45,689 |
| Total | $191,107 | $259,260 | $120,270 | $162,841 | $145,556 | $131,026 | $151,310 |
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