Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Flours, meals & pellets of fish, fit for human consumption | $61,473 | $88,224 | $78,464 | $61,330 | $95,271 | $98,453 | $63,261 |
Livers & roes of fish, dried/smoked/salted/in brine | $579,782 | $331,501 | $294,857 | $321,213 | $603,954 | $753,711 | $773,882 |
Fish fillets, dried/salted/in brine but not smoked | $497,216 | $92,448 | $51,166 | $116,822 | $205,833 | $253,093 | $480,163 |
Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $324,729 | $657,567 | $796,780 | $331,857 | $1,075,910 | $874,467 | $1,099,279 |
Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $220,451 | $301,739 | $284,912 | $260,475 | $257,853 | $303,371 | $177,096 |
Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $3,965 | $3,362 | $6,139 | $2,430 | | | |
Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $99,202,701 | $85,938,051 | $81,048,052 | $80,714,156 | $73,861,331 | $73,128,950 | $79,309,681 |
Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | | | | | $21,073 | | |
Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | | $5,463 | $3,130 | | | | |
Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $71,154,276 | $60,822,592 | $63,885,674 | $66,834,091 | $51,426,934 | $45,085,009 | $59,631,094 |
Total | $172,044,593 | $148,240,947 | $146,449,174 | $148,642,374 | $127,548,159 | $120,497,054 | $141,534,456 |
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