|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Edible offal of bovine animals, fresh/chilled | $1,633 | | $76,669 | $39,198 | |
| Tongues of bovine animals, frozen | $1,241,029 | $1,995,603 | $4,553,288 | $7,164,080 | $5,165,758 |
| Livers of bovine animals, frozen | $2,083,408 | $3,111,880 | $4,315,714 | $4,839,953 | $4,314,330 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $5,397,109 | $7,867,162 | $7,580,793 | $13,453,230 | $16,148,607 |
| Livers of swine, frozen | $1,016 | | $10,321 | $8,970 | $6,139 |
| Edible offal of swine (excl. liver), frozen | | | $31,423 | $8,166 | $7,447 |
| Edible offal, n.e.s., frozen | $125,493 | $116,936 | $169,793 | $235,791 | $310,643 |
| Total | $8,849,688 | $13,091,581 | $16,738,001 | $25,749,388 | $25,952,924 |
|
|
