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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $174 | $1,011 | $21,906 | $3,238 | $5,666 | $18,356 | $58,793 |
| Tongues of bovine animals, frozen | $6,014 | $25,414 | $14,224 | $17,261 | $1,431 | $11,453 | $1,277 |
| Livers of bovine animals, frozen | $2,945 | $4,728 | $3,626 | $233,506 | $1,085 | $42,354 | $28,529 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $1,516 | $2,732 | $4,591 | $13,153 | $1,794 | $17,333 | $1,457 |
| Edible offal of swine, fresh/chilled | $4,821 | $596 | $1,282 | $285 | $2,395 | $5,556 | $1,525 |
| Livers of swine, frozen | $4,473 | $2,760 | $484 | $243 | $555 | $18,903 | $1,221 |
| Edible offal of swine (excl. liver), frozen | $18,327 | $12,265 | $7,443 | $24,427 | $100,367 | $67,970 | $194,335 |
| Total | $38,270 | $49,506 | $53,556 | $292,113 | $113,293 | $181,925 | $287,137 |
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