Commodity20052006200720082009
Carcasses/half-carcasses of lamb, fresh/chilled    $150,153
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled   $1,142,525$1,633,027
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in $8,964$328,447  
Meat of sheep (excl. lamb), fresh/chilled, boneless$782,828$800,521$690,341$321,496$528,324
Carcasses/half-carcasses of lamb, frozen$404,327$781,071$730,903$1,590,744$4,166,338
Carcasses/half-carcasses of sheep (excl. lamb), frozen$2,479,043$6,171,630$2,741,271$4,711,144$10,731,779
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$12,064,252$18,312,017$20,172,029$30,154,878$34,233,157
Meat of sheep (excl. lamb), frozen, boneless$21,544,010$22,914,833$23,759,069$32,738,274$30,217,381
Total$37,274,460$48,989,036$48,422,060$70,659,061$81,660,159