Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$41,200,047$44,052,110$40,660,691$39,515,538$33,753,613$24,237,266$15,417,477
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$117,208$216,275$250,153$225,549$160,752$86,012$331,886
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$23,567$24,126$7,574$3,204$2,424  
Meat of sheep (excl. lamb), fresh/chilled, boneless$930$3,141$2,334$692$9 $49,777
Carcasses/half-carcasses of lamb, frozen$9,156$7,036$15,438$290,465$43,031$930 
Carcasses/half-carcasses of sheep (excl. lamb), frozen$8,213$12,186$2,210$1,494$304$319,315 
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$3,627$5,306$3,799$2,875$4,710$285,556$1,437
Meat of sheep (excl. lamb), frozen, boneless$3,156$4,770$7,246 $10,989$459,602$514,496
Meat of goats, fresh/chilled/frozen$1,526,996$1,077,910$1,092,647$1,088,921$489,305$305,906$148,873
Total$42,892,900$45,402,860$42,042,092$41,128,738$34,465,137$25,694,587$16,463,946