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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of swine, fresh/chilled | $372,712 | $1,238,945 | $735,006 | $1,920,086 | $2,310,400 | $764,777 | $1,123,739 |
| Hams, shoulders & cuts thereof , fresh/chilled, bone-in | $148,456 | $264,109 | $571,146 | $1,176,222 | $721,241 | $737,613 | $474,680 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $478,990 | $2,596,234 | $1,745,762 | $2,581,476 | $1,980,527 | $1,994,792 | $2,365,890 |
| Carcasses/half-carcasses of swine, frozen | $78,944 | $101,370 | $225,494 | $424,560 | $420,889 | $368,801 | $233,534 |
| Hams, shoulders & cuts thereof , frozen, bone-in | $31,825 | $171,680 | $104,411 | $189,539 | $390,490 | $53,604 | $53,203 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $915,526 | $1,222,577 | $2,721,280 | $3,983,616 | $3,134,962 | $6,963,739 | $6,163,113 |
| Total | $2,026,453 | $5,594,915 | $6,103,099 | $10,275,499 | $8,958,509 | $10,883,326 | $10,414,159 |
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