|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $358,731 | | $1,560 | | | $141 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $651 | $4,460,808 | $937,171 | $2,270 | $148,217 | $667,839 | $22,036,287 |
| Meat of bovine animals, fresh/chilled, boneless | $958 | $1,553 | $312 | $11,960 | $7,040 | $56,274 | $42,057 |
| Total | $1,609 | $4,821,092 | $937,483 | $15,790 | $155,257 | $724,113 | $22,078,485 |
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