|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | | $11 | | | | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $24,149,666 | $40,236,267 | $52,415,457 | $46,791,671 | $58,962,736 | $97,057,042 | $124,720,858 |
| Meat of bovine animals, fresh/chilled, boneless | $38,880,742 | $47,666,727 | $43,325,012 | $40,904,543 | $60,137,191 | $117,393,109 | $195,095,389 |
| Total | $63,030,408 | $87,902,994 | $95,740,480 | $87,696,214 | $119,099,927 | $214,450,151 | $319,816,247 |
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