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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,369,385 | $2,258,901 | $1,969,345 | $2,045,023 | $1,813,387 | $1,453,321 | $1,550,816 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $2,206,066 | $2,756,914 | $2,565,624 | $3,326,200 | $2,929,152 | $2,883,663 | $2,708,518 |
| Meat of bovine animals, fresh/chilled, boneless | $5,011,651 | $6,987,376 | $8,695,709 | $9,513,908 | $6,442,430 | $7,514,463 | $11,173,817 |
| Total | $8,587,102 | $12,003,191 | $13,230,678 | $14,885,131 | $11,184,969 | $11,851,447 | $15,433,151 |
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