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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $4,470,000 | $5,605,000 | $8,622,000 | $13,743,000 | $15,967,000 | $12,496,000 | $15,014,000 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $20,189,000 | $18,146,000 | $20,373,000 | $26,135,000 | $26,395,000 | $32,537,000 | $29,244,000 |
| Meat of bovine animals, fresh/chilled, boneless | $1,615,000 | $1,692,000 | $2,639,000 | $3,056,000 | $2,313,000 | $3,786,000 | $4,062,000 |
| Total | $26,274,000 | $25,443,000 | $31,634,000 | $42,934,000 | $44,675,000 | $48,819,000 | $48,320,000 |
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