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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $1,196,063 | $45,738,798 | $58,398,988 | $109,224,312 | $80,451,986 | $118,467,308 | $179,528,313 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $1,793,519 | $33,300,062 | $36,036,497 | $44,014,120 | $43,548,852 | $61,266,862 | $105,623,847 |
| Meat of bovine animals, fresh/chilled, boneless | $30,887,320 | $77,920,077 | $122,673,838 | $184,020,847 | $239,059,593 | $287,311,824 | $344,769,271 |
| Total | $33,876,902 | $156,958,937 | $217,109,323 | $337,259,279 | $363,060,431 | $467,045,994 | $629,921,431 |
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