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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $270,933,752 | $318,339,297 | $318,916,886 | $367,553,238 | $349,341,611 | $342,690,588 | $359,330,948 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $469,932,882 | $555,332,527 | $645,703,334 | $744,579,673 | $730,394,565 | $701,730,641 | $933,732,605 |
| Meat of bovine animals, fresh/chilled, boneless | $184,246,150 | $183,562,170 | $193,868,391 | $230,781,936 | $189,077,411 | $187,051,200 | $206,497,487 |
| Total | $925,112,784 | $1,057,233,994 | $1,158,488,611 | $1,342,914,847 | $1,268,813,587 | $1,231,472,429 | $1,499,561,040 |
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