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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $847,138 | $1,367,948 | $1,403,605 | $1,857,205 | $2,176,429 | $2,802,484 | $1,823,904 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $31,234,522 | $45,286,743 | $44,945,038 | $37,827,111 | $23,410,792 | $40,884,970 | $68,673,164 |
| Meat of bovine animals, fresh/chilled, boneless | $1,628,419,328 | $1,666,470,767 | $1,666,037,961 | $1,794,065,002 | $1,484,786,426 | $1,618,151,204 | $1,691,078,447 |
| Total | $1,660,500,988 | $1,713,125,458 | $1,712,386,604 | $1,833,749,318 | $1,510,373,647 | $1,661,838,658 | $1,761,575,515 |
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