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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $859,152 | $2,134,340 | $1,928,540 | $580,628 | $127,320 | $35,100 |
| Milk and cream, concentrated or containing added sugar | $1,846,217 | $2,659,395 | $3,063,863 | $1,123,694 | $2,201,578 | $736,384 |
| Buttermilk, curdled milk and cream or yogurt | | $5,027 | $1,660 | $3,741 | | |
| Whey, whether or not concentrated or containing added sugar | | $16,128 | $24 | | $6,697 | $16,500 |
| Cheese and curd. | $19,583 | $64,734 | $10,886 | $4,267 | | |
| Birds' eggs, in shell, fresh, preserved or cooked. | $3,633,460 | $4,683,602 | $15,693,655 | $3,470,086 | $1,811,140 | $1,174,114 |
| Birds' eggs, not in shell, and egg yolks | $59,999 | $36,317 | $46,381 | $554 | | |
| Edible products of animal origin, not elsewhere specified | | $276,317 | $17,416 | $2,080 | | |
| Total | $6,418,411 | $9,875,860 | $20,762,425 | $5,185,050 | $4,146,735 | $1,962,098 |
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