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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $60,053 | $4,851 | | | | |
| Fish, fresh or chilled, excluding fish fillets | $3,957 | $13,532 | $85,098 | $48,505 | | |
| Fish, frozen, excluding fish fillets | $82,559 | $150,500 | $1,524,560 | $1,284,336 | $2,151,751 | $3,048,053 |
| Fish fillets and other fish meat (whether or not minced) | $1,669,891 | $12,204,417 | $9,507,047 | $118,212 | $4,500 | $193,789 |
| Fish, dried, salted or in brine; | $857 | $14,206 | $3,900 | $3,196 | | $4,900 |
| Crustaceans, whether in shell or not | | | $800 | $20 | | |
| Molluscs, whether in shell or not | | | | $1 | | |
| Total | $1,817,317 | $12,387,506 | $11,121,405 | $1,454,270 | $2,156,251 | $3,246,742 |
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