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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $34,120 | $726 | $10,643 | $100,328 | $75,371 | $20,329 |
| Tomatoes, fresh or chilled. | | $585 | $2,553 | $21,642 | $1,827 | $4,935 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $147 | | $6,391 | $95,908 | $6,721,576 | $85,945 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $45 | | $59,968 | $403 | $74 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | $5 | $3,260 | $113 | |
| Carrots, turnips and similar edible roots, | $657 | | $325 | $2,641 | $1,049 | |
| Cucumbers and gherkins, fresh or chilled. | $35,295 | $44,007 | $8,027 | $43,807 | $21,980 | $126,987 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $9,609 | $385 | $106,897 | $49,834 | $48,678 | $112,126 |
| Other vegetables, fresh or chilled. | $6,856,027 | $232,234 | $48,205 | $18,153 | $40,540 | $18,877 |
| Vegetables (uncooked), frozen. | $16,372,999 | $26,788,577 | $23,309,794 | $23,735,841 | $12,283,649 | $10,075,378 |
| Vegetables provisionally preserved | | $7,266 | | $904 | $1,053 | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $7,693 | $1,124 | $3,015 | $4,752 | $715,969 | $2,140 |
| Dried leguminous vegetables, shelled | $370,668 | $509,894 | $1,041,500 | $1,354,565 | $1,674,671 | $650,556 |
| Manioc, arrowroot, sweet potatoes and similar roots | $452 | | $464 | $11,910 | $525 | $164 |
| Total | $23,687,712 | $27,584,798 | $24,597,787 | $25,443,948 | $21,587,075 | $11,097,437 |
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