Sub-Chapter2005200620072008200920102011
Live fish.$1,135,580$272,632$12,200$283,529$713,069$82,045$274,450
Fish, fresh or chilled, excluding fish fillets$39,491,812$41,814,020$72,759,274$72,273,826$82,199,239$92,977,577$115,819,052
Fish, frozen, excluding fish fillets$34,404,363$47,275,563$47,726,688$62,052,902$47,026,512$71,012,873$34,983,791
Fish fillets and other fish meat (whether or not minced)$2,435,642$1,465,400$2,314,722$1,811,839$101,458$171,484 
Fish, dried, salted or in brine;$1,931,697$1,901,250$1,101,234$1,406,209$1,853,088$2,592,944$2,548,764
Crustaceans, whether in shell or not$5,970,041$17,741,964$2,910,009$2,887,636$1,999,747$1,352,163$2,044,591
Molluscs, whether in shell or not$21,003,829$20,852,607$28,898,946$44,660,193$38,723,925$38,935,219$77,495,287
Total$106,372,964$131,323,436$155,723,073$185,376,134$172,617,038$207,124,305$233,165,935