Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $1,135,580 | $272,632 | $12,200 | $283,529 | $713,069 | $82,045 | $274,450 |
Fish, fresh or chilled, excluding fish fillets | $39,491,812 | $41,814,020 | $72,759,274 | $72,273,826 | $82,199,239 | $92,977,577 | $115,819,052 |
Fish, frozen, excluding fish fillets | $34,404,363 | $47,275,563 | $47,726,688 | $62,052,902 | $47,026,512 | $71,012,873 | $34,983,791 |
Fish fillets and other fish meat (whether or not minced) | $2,435,642 | $1,465,400 | $2,314,722 | $1,811,839 | $101,458 | $171,484 | |
Fish, dried, salted or in brine; | $1,931,697 | $1,901,250 | $1,101,234 | $1,406,209 | $1,853,088 | $2,592,944 | $2,548,764 |
Crustaceans, whether in shell or not | $5,970,041 | $17,741,964 | $2,910,009 | $2,887,636 | $1,999,747 | $1,352,163 | $2,044,591 |
Molluscs, whether in shell or not | $21,003,829 | $20,852,607 | $28,898,946 | $44,660,193 | $38,723,925 | $38,935,219 | $77,495,287 |
Total | $106,372,964 | $131,323,436 | $155,723,073 | $185,376,134 | $172,617,038 | $207,124,305 | $233,165,935 |
|
|