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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $494 | $16,182 | $3,876 | $78 | $10,049 | | |
| Other prepared or preserved meat, meat offal or blood. | $55,597 | $38,773 | $34,176 | $31,103 | $22,315 | $26,275 | $22,631 |
| Prepared or preserved fish; caviar | $23,534 | $23,249 | $47,240 | $12,148 | $1,568 | $24,872 | $76,832 |
| Crustaceans, molluscs and other aquatic invertebrates | $10,305 | | | | | | |
| Total | $89,930 | $78,204 | $85,292 | $43,329 | $33,932 | $51,147 | $99,463 |
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